How to make Aamras With Kesar -
Tasty mango puree with saffron flavour - served chilled
This recipe has featured on the show Khanakhazana.
Main Ingredients : Ripe Mangoes (पके हुए आम), Saffron
Cuisine : Gujarati, Maharashtrian
Course : Desserts
For more recipes related to Aamras With Kesar checkout Mango Soufflé, Eve’S Pudding With Mango, Mango Pineapple Oats Crumble, Mango And Blueberry Crumble . You can also find more Desserts recipes like Fruits In Jelly Peach Party Instant ChIlled Cake Puding Baked Alaska
Aamras With Kesar Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
Prep Time : 16-20 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Aamras With Kesar Recipe
Ripe Mangoes 1 kilogram
Saffron 1/4 teaspoon
Sugar powdered 1 cup
Milk chilled 2 1/2 cups
Method
Step 1
Peel the mangoes and roughly cut them into cubes. Put the cubes in a mixer jar. Add powdered sugar, milk and saffron and blend till smooth. Pour into individual bowls, chill and serve.
Nutrition Info
Calories : 2032 Kcal
Carbohydrates : 428.5 gm
Protein : 23 gm
Fat : 24.7 gm
Other : Potassium- 2750mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
