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Main Ingredients | Ripe Mangoes, Saffron |
Cuisine | Gujarati, Maharashtrian |
Course | Desserts |
Prep Time | 16-20 minutes |
Cook time | Cooking Time |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Aamras With Kesar
- 1 kilogram Ripe Mangoes
- 1/4 teaspoon Saffron
- 1 cup Sugar powdered
- 2 1/2 cups Milk chilled
Method
- Peel the mangoes and roughly cut them into cubes. Put the cubes in a mixer jar. Add powdered sugar, milk and saffron and blend till smooth. Pour into individual bowls, chill and serve.
Nutrition Info
Calories | 2032 |
Carbohydrates | 428.5 |
Protein | 23 |
Fat | 24.7 |
Other Fiber | Potassium- 2750mg |
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