How to make Aam Panna Sorbet -

Frozen aam panna is just so delicious

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Raw mangoes (कच्चे आम), Sugar (चीनी)

Cuisine : Indian

Course : Desserts

advertisement
Aam Panna Sorbet

Aam Panna Sorbet Recipe Card

Print

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 8-10 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Aam Panna Sorbet Recipe

  • Raw mangoes boiled, peeled and pulp removed 3

  • Sugar 1 1/2 cups

  • Black salt to taste

  • Roasted cumin powder 2 teaspoons

  • Nutmeg (jaiphal) powder a pinch

  • Fresh mint sprigs for garnish

Method

Step 1

Heat mango pulp in a deep non-stick pan. Add 2½ cups water and mix well.

Step 2

Add sugar, black salt, cumin powder and nutmeg powder, mix well and cook till the sugar dissolves.

Step 3

Transfer the mixture in ice cube tray and freeze for 6-8 hours.

Step 4

Crush in a blender.

Step 5

Scoop into individual martini glasses, garnish with mint sprigs and serve immediately.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.