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| Main Ingredients | Mango, Yogurt |
| Cuisine | Punjabi |
| Course | Beverages |
| Prep Time | 11-15 minutes |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Aam Ki Lassi
- 1 Mango
- 1 cup Yogurt
- 1 tablespoon Sugar
- a pinch Green cardamom powder
- 2-3 strands Saffron (kesar)
Method
- Wash, peel, remove seed from mango and make a puree of its flesh in a mixer. Transfer into a bowl.
- In the same mixer blend yogurt, sugar and ice cubes for a minute.
- Add mango puree and blend for half a minute on minimum speed. Garnish with saffron strands and serve chilled.
Nutrition Info
| Calories | 194 |
| Carbohydrates | 79.9 |
| Protein | 3.7 |
| Fat | 4.4 |
| Other Fiber | 0.7 |
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