How to make 3 Step Cheesecake -
Yummy blueberry cheesecake made easily.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Cream cheese (क्रीम चीज़), Digestive biscuits (डायजेस्टिव बिस्किट )
Cuisine : Fusion
Course : Desserts
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For more recipes related to 3 Step Cheesecake checkout Orange Cheese Cake, Cheese Flan, Cheesecake Flowers, Cream Cheese Pound Cake . You can also find more Desserts recipes like Chocolate and Avocado Icecream Brownie Shahi Bread And Kulfi Mix Dessert White Chocolate and Almond Fudge
3 Step Cheesecake Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 41-50 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for 3 Step Cheesecake Recipe
Cream cheese 1 cup
Digestive biscuits 20-24
Butter 1/4 cup
Hung yogurt 1 cup
Condensed milk 1/4 cup
Blueberry compote 3 tablespoons
Whipped cream 1 cup
Method
Step 1
Crush biscuits finely in a grinder. Transfer in a bowl.
Step 2
Add butter, mix well and transfer the mixture in a glass jar and level it out. Refrigerate till further use.
Step 3
Combine cream cheese and hung yogurt in another bowl and whisk well. Add condensed milk and 1 tbsp blueberry compote and mix well.
Step 4
Fold in whipped cream gently till well blended.
Step 5
Fill a piping bag with the prepared cream cheese mixture and pipe out over the biscuit layer in the jar. Tap slightly.
Step 6
Top with remaining blueberry compote and spread evenly. Refrigerate for 30 minutes.
Step 7
Serve chilled.
Nutrition Info
Calories : 1889 Kcal
Carbohydrates : 101.4 gm
Protein : 35.7 gm
Fat : 149 gm
Other : Calcium- 1320.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
