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Main Ingredients | Cream cheese, Digestive biscuits |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 41-50 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for 3 Step Cheesecake
- 1 cup Cream cheese
- 20-24 Digestive biscuits
- 1/4 cup Butter
- 1 cup Hung yogurt
- 1/4 cup Condensed milk
- 3 tablespoons Blueberry compote
- 1 cup Whipped cream
Method
- Crush biscuits finely in a grinder. Transfer in a bowl.
- Add butter, mix well and transfer the mixture in a glass jar and level it out. Refrigerate till further use.
- Combine cream cheese and hung yogurt in another bowl and whisk well. Add condensed milk and 1 tbsp blueberry compote and mix well.
- Fold in whipped cream gently till well blended.
- Fill a piping bag with the prepared cream cheese mixture and pipe out over the biscuit layer in the jar. Tap slightly.
- Top with remaining blueberry compote and spread evenly. Refrigerate for 30 minutes.
- Serve chilled.
Nutrition Info
Calories | 1889 |
Carbohydrates | 101.4 |
Protein | 35.7 |
Fat | 149 |
Other Fiber | Calcium- 1320.1mg |
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