How to make Conkies -
Pumpkin, coconut, sweet potato, maida, cornflour, sugar, flavourings mixed together, placed on banana leaves, made into parcels and steamed.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Pumpkin (लाल कद्दू), Coconut (नारियल)
Cuisine : Fusion
Course : Main Course Vegetarian
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For more recipes related to Conkies checkout Roasted Pumpkin with Quinoa, Kaddu Ki Sabzi, Kumror Chhokka, Khatta Meetha Kaddu . You can also find more Main Course Vegetarian recipes like Mixed Vegetable Manchurian Capsicum Paneer Masala Chilli Garlic Eggplant Aloo Mangodi
Conkies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Conkies Recipe
Pumpkin 1/2 cup
Coconut grated 1/2 cup
Sweet potato grated 1/2 cup
Sugar 1/2 cup
Nutmeg powder 1 teaspoon
All spice powder 1 teaspoon
Almond essence 1 teaspoon
Raisins 5 tablespoons
Refined flour (maida) 1 cup
Cornflour/ corn starch 1 cup
Salt 1 teaspoon
Melted butter 4 tablespoons
Milk 1 cup
Banana leaves cut into square pieces
Method
Step 1
Mix together coconut, pumpkin, sweet potato, sugar, nutmeg powder, allspice powder, almond essence, raisins, refined flour, cornflour and salt in a bowl. Add melted butter and milk and mix till smooth.
Step 2
Remove the stems of the banana leaves and roast them lightly on the gas flame.Heat Bisleri water in a steamer. Place a portion of the stuffing in the centre of the banana leaf. Fold the leaf to make a parcel.
Step 3
Similarly use up all stuffing. Place the parcels on a perforated plate, keep it in the steamer and steam for 30 minutes. Remove from the steamer and open the parcels. Transfer onto a serving plate and serve.
Nutrition Info
Calories : 2449 kcal Kcal
Carbohydrates : 38.2 gm gm
Protein : 40.6 gm gm
Fat : 84.2 gm gm
Other : 23.7 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
