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Main Ingredients | Muesli, Sugar |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 2-2.30 hour |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Cheesecake
- 1 cup Muesli
- 3/4 cup Sugar
- for greasing Melted butter
- 1/2 cup Hung yogurt
- 1/2 cup Condensed milk
- 1 1/2 cups Whipped cream
- 1 tablespoon Gelatin , bloomed
- 5-6 Strawberries
- as required Blueberries
Method
- Heat a non-stick pan, add sugar and cook till it caramelizes. Add muesli and mix well.
- Grease a cake board and the inside of a large round cutter with some butter. Place the greased cutter in the center of the board and put some muesli-sugar mixture inside the cutter till it is ¼ full and level it out.
- Take hung yogurt in a mixing bowl, add condensed milk and whisk till well blended. Add whipped cream and fold in well. Add bloomed gelatin and fold in well.
- Put the yogurt mixture over the muesli mixture in the cutter till it is ¾ full, level it out and tap gently.
- Cut the strawberries into quarters lengthwise.
- Arrange strawberry quarters and blueberries on top of yogurt mixture. Refrigerate for 1-2 hours.
- Demould, cut into wedges and serve.
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