Taste of Bengal

Bengal is known for its mishti but there are a number of savoury dishes that stand out too. Here is a glimpse into a Bengali kitchen with recipes that are simple and get made within 30 minutes of your time.

Menu: Radha Bollobhi
Ilish Machcher Sorse Jhol

Shopping list

500 grams of refined flour
500 grams of dried yellow peas
2 Hilsa fishes
1 small bottle of mustard oil

For faster preparation

Knead and keep the dough. Prepare the dal mixture and set aside. Soak and boil the peas. Marinate the fish and set aside.

How to go about it

First start making the kachori then finish the ghugni. Finally cook the sorse jhol. Serve.

Recommended recipes-

Radha Bollobhi,  Radha Bollobhi,  Ilish Machcher Sorse Jhol,  Mangshor Ghugni

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