How to make Mangshor Ghugni - Mutton and green peas make a good combination in this flavourful dish

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton (मटन), Green Peas (हरे मटर)

Cuisine : Bengali

Course : Main Course Mutton

Mangshor Ghugni

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Mangshor Ghugni checkout Hyderabadi Keema, Rogan Josh, Keema Bharta, Sicillian Meat Balls . You can also find more Main Course Mutton recipes like Jowar Keema Khichdi, Nilgiri Mutton Curry, Keema fry, Mutton Urundai Kozhambu.