How to make Radha Bollobhi - A traditional Bengali kachori.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Refined flour (maida) (मैदा), Whole wheat flour (atta) (आटा)

Cuisine : Bengali

Course : Snacks and Starters

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Radha Bollobhi

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

For more recipes related to Radha Bollobhi checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Jau ke Kabab, Spinach-Paneer Omelette, Red Onion Boiled Eggs, Mango Coconut Pancakes.