Radha Bollobhi Recipe - A traditional Bengali kachori.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Refined flour (maida), Whole wheat flour (atta)

Cuisine : Bengali

Course : Snack

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Radha Bollobhi

Radha Bollobhi Recipe - How to make Radha Bollobhi


Prep Time : 1.30-2 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Refined flour (maida) 1 cup

  • Whole wheat flour (atta) 1 cup

  • Salt to taste

  • Oil for deep-frying

  • For stuffing

  • Split Bengal gram (chana dal) 3/4 cup

  • Salt to taste

  • Green cardamoms 4

  • Cumin seeds 1/2 teaspoon

  • Cinnamon 1/2 inch stick

  • Cloves 4

  • Dried red chillies 2

  • Ginger roughly chopped 1 inch piece


Step 1

Sift the flours with salt into a bowl. Add sufficient water and knead into a soft dough. Cover with a damp cloth and set aside for half an hour.

Step 2

For the stuffing, drain and boil the dal in sufficient water till just done. Ensure that the dal grains do not get mashed. Drain completely and set aside.

Step 3

Heat a non stick pan and dry roast green cardamoms, cumin seeds, cinnamon, cloves, red chillies and ginger and sauté till fragrant.

Step 4

Cool and grind. Add the dal and salt and grind coarsely. The mixture should be dry.

Step 5

Divide the dough into small lemon sized balls. Stuff each ball with a little of the stuffing mixture and roll into round balls. Apply a little oil and roll into small puris.

Step 6

Heat sufficient oil in a kadai. Gently slide in the puris, one by one, and deep fry till golden on both sides. Drain on absorbent paper and serve hot with cholar dal.

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