Roll it upp!

by Sanjeev Kapoor

Rolls make cooking easier and food tastier. Use your favourite stuffing and try different things to roll them up in. The best part is that they are also really quick and mostly fuss free to make and eat. Start with these three recipes that with a little planning get made in less than 30 minutes.

Menu: Paneer and Cheese Cigars
Mushroom and Corn Rolls
Homemade Sausage Triangles

Shopping list

100 grams of paneer
250 grams of processed cheese
1 packet of spring roll sheet
1 small bottle of chilli flakes
1 small packet of parsley
1 small packet of cornstarch
250 grams of refined flour
1 packet of mushrooms
1 packet of corn kernels
1 packet of filo pastry sheet
1 small packet of cream
1 packet of chicken sausages
1 packet of eggs

For faster preparation

Make the cigars and keep ready. Make the phyllo and set aside. Make the sausage triangles and set aside.

How to go about it

Bake the  sausage triangles first then mushroom rolls. Finally deep fry the cigars and cut into halve, serve.

Recommended recipes-

Paneer and Cheese Cigars,  Mushroom and Corn Rolls,  Homemade Sausage Triangles

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.