Mushroom And Corn Rolls Recipe

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Mushroom ( मशरूम ) , Filo pastry ( फाइलो पेस्ट्री )

Cuisine : Fusion

Course : Starter

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Mushroom And Corn Rolls

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Mushroom And Corn Rolls checkout Grilled Garlicky Mushrooms , Stuffed Mushrooms , Mushroom Tikki , Pesto Mushrooms . You can also find more Starter recipes like Paneer Grill, Paneer Ke Tinke, Zucchini Bites, Veg Crispy. Or try out these recipes from Fusion Cuisine like Makke Ki Papdi Chaat , Piri Piri Prawns with Harissa Couscous, Pav Bhaji Bruschetta, Mango Chocolate with Ice cream.

Mushroom And Corn Rolls Recipe Card

Mushroom And Corn Rolls
Print

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Mushroom And Corn Rolls

  • Mushroom chopped 1 cup

  • Filo pastry 4

  • Corn kernels 1/2 cup

  • Oil 1 tablespoon

  • garlic chopped 1 tablespoon

  • Salt to taste

  • crushed black peppercorns 1/2 teaspoon

  • butter 1 teaspoon + for greasing

  • cream 2 tablespoons

  • chopped processed cheese 1 tablespoon

  • fresh parsley finely chopped 1 1/2 teaspoons

  • Melted butter for brushing and sealing

Method

Step 1

Preheat oven at 180°C. Grease a baking tray with butter.

Step 2

Heat oil in a non-stick pan. Add garlic, mushroom, salt, crushed peppercorns, corn kernels and 1 tsp butter. Toss to mix and sauté well.

Step 3

Add cream and mix well. Switch off heat.

Step 4

Add cheese and mix well. Add fresh parsley and mix again. Cool the mixture to room temperature.

Step 5

Brush melted butter on 1 filo sheet. Place another sheet on top and brush with butter. Place third sheet on top and brush again with butter. Place fourth sheet on top and brush with butter again. Press the arrangement.

Step 6

Place cooked mixture on the centre of the filo sheet arrangement in a horizontal manner. Fold both sides like an envelope and tightly roll sealing the edges with melted butter. Brush melted butter once again on top and make three slits on top.

Step 7

Place the roll on the greased baking tray and put in the preheated oven. Bake for 18-20 minutes.

Step 8

Remove from oven and cut into slices. Serve immediately.

How to make Mushroom And Corn Rolls

Step 1

Preheat oven at 180°C. Grease a baking tray with butter.

Step 2

Heat oil in a non-stick pan. Add garlic, mushroom, salt, crushed peppercorns, corn kernels and 1 tsp butter. Toss to mix and sauté well.

Step 3

Add cream and mix well. Switch off heat.

Step 4

Add cheese and mix well. Add fresh parsley and mix again. Cool the mixture to room temperature.

Step 5

Brush melted butter on 1 filo sheet. Place another sheet on top and brush with butter. Place third sheet on top and brush again with butter. Place fourth sheet on top and brush with butter again. Press the arrangement.

Step 6

Place cooked mixture on the centre of the filo sheet arrangement in a horizontal manner. Fold both sides like an envelope and tightly roll sealing the edges with melted butter. Brush melted butter once again on top and make three slits on top.

Step 7

Place the roll on the greased baking tray and put in the preheated oven. Bake for 18-20 minutes.

Step 8

Remove from oven and cut into slices. Serve immediately.

Liked this recipes, Rate us :

Wishlist