How to make Mushroom And Corn Rolls

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Mushroom (मशरूम), Filo pastry (फाइलो पेस्ट्री )

Cuisine : Fusion

Course : Snacks and Starters

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Mushroom And Corn Rolls

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Mushroom And Corn Rolls checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Leftover Roti Upma, Mutton , Peshawari Machchi, Khaman Dhokla.