How to make Mushroom And Corn Rolls Recipe

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Mushroom (मशरूम), Filo pastry (फाइलो पेस्ट्री )

Cuisine : Fusion

Course : Starter

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Mushroom And Corn Rolls

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Mushroom And Corn Rolls Recipe Card

Mushroom And Corn Rolls

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Mushroom And Corn Rolls

  • Mushroom chopped 1 cup

  • Filo pastry 4

  • Corn kernels 1/2 cup

  • Oil 1 tablespoon

  • garlic chopped 1 tablespoon

  • Salt to taste

  • crushed black peppercorns 1/2 teaspoon

  • butter 1 teaspoon + for greasing

  • cream 2 tablespoons

  • chopped processed cheese 1 tablespoon

  • fresh parsley finely chopped 1 1/2 teaspoons

  • Melted butter for brushing and sealing


Step 1

Preheat oven at 180°C. Grease a baking tray with butter.

Step 2

Heat oil in a non-stick pan. Add garlic, mushroom, salt, crushed peppercorns, corn kernels and 1 tsp butter. Toss to mix and sauté well.

Step 3

Add cream and mix well. Switch off heat.

Step 4

Add cheese and mix well. Add fresh parsley and mix again. Cool the mixture to room temperature.

Step 5

Brush melted butter on 1 filo sheet. Place another sheet on top and brush with butter. Place third sheet on top and brush again with butter. Place fourth sheet on top and brush with butter again. Press the arrangement.

Step 6

Place cooked mixture on the centre of the filo sheet arrangement in a horizontal manner. Fold both sides like an envelope and tightly roll sealing the edges with melted butter. Brush melted butter once again on top and make three slits on top.

Step 7

Place the roll on the greased baking tray and put in the preheated oven. Bake for 18-20 minutes.

Step 8

Remove from oven and cut into slices. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.