Pulao Punch A dramatic entry by Subz Parda Pulao with a crunchy Corn and Boondi Raita, all wound up with a... By Sanjeev Kapoor 30 May 2016 in Articles Meal in 30 minutes New Update Menu: A dramatic entry by Subz Parda Pulao with a crunchy Corn and Boondi Raita, all wound up with a filling Motichoor Custard. Shopping list: 500 ml milk 100 g carrots 100 g French beans 100 g green peas 1 small cauliflower 1 bunch fresh coriander leaves 1 bunch fresh mint leaves 6 motichoor laddoos 1 tin sweet corn 1 packet khari boondi 1 packet vanilla custard powder For faster preparation: Knead dough for ‘parda’ and refrigerate in air tight container. Chop and refrigerate all vegetables for pulao. Make chutney for raita and refrigerate. Prepare vanilla custard and assemble the crumbled laddoos and hot custard in layers in moulds. Allow to come to room temperature and place in refrigerator till dinner time. How to go about it: Remove dough and chutney from fridge. Start to prepare the pulao and place in the oven to bake. Meanwhile finish making the raita. Garnish the dessert and refrigerate again. Serve pulao and raita first. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article