How to make Motichoor Custard - India meets the west – unique version of the popular dessert!

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Motichoor Laddoo, Milk (दूध)

Cuisine : Fusion

Course : Desserts

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Motichoor Custard

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Motichoor Custard checkout Motichoor Cheesecake. You can also find more Desserts recipes like Sweet Pongal with Rose Chikki, Mawa Modak, Banana Crepes, Sheera Poli.