Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Mix custard powder and milk well in a bowl ensuring there are no lumps left.
Heat a non stick pan, pour the custard solution in it and cook, stirring, till it thickens.
Crumble 4 motichoor laddoos and put them in 4 ramekin moulds, pour the hot custard over it and pat on the table top to remove any air gaps that may have formed and ensure that the custard goes down right to the bottom of the moulds.
Crumble the remaining laddoos and sprinkle on top.
Chill in the refrigerator and serve. If you wish you can have it hot too.
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