How to make Corn And Boondi Raita - Innovative raita with sweet corn and boondi – a perfect accompaniment!

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet Corn (मकई के दाने), Boondi (बूंदी)

Cuisine : Rajasthani

Course : Raitas

Corn And Boondi Raita

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

You can also find more Raitas recipes like Burani Espanaaj, Mustard Raita, Tomato Pachdi, Besan Cheela ka Raita.