Meals in Dabba
Beginning of a new school year, but same old tiffin woes? Check out these recipes which make perfect tiffin treats and take very little of your time to prepare. Definitely worth a look.
Menu:
Shopping list :
1 packet of Tortilla wraps
1 small cauliflower
1 small packet of tomato puree
1 packet of pav bhaji masala
250 grams of green capsicum
1 iceberg lettuce
200 grams of processed cheese
1 kilogram of Basmati rice
100 grams of ivy gourd
1 small packet of cashewnuts
1 small packet of goda masala
150 grams of green peas
50 grams of jaggery
1 fresh coconut
250 grams of ghee
100 grams of almonds
100 grams of raisins
250 grams of mawa
For faster preparation :
Prepare the pav bhaji and pinni. Process the vegetables for masale bhaat.
How to go about it :
Start with the rice first. Then assemble the wrap. Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
