Atte ki Pinni

Main Ingredients	Whole wheat flour (atta), Ghee
Cuisine	Punjabi
Course	Mithais
Prep Time	0-5 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Atte ki Pinni

• 2 cups Whole wheat flour (atta)
• 3/4 cup Ghee
• 1/2 cup Powdered sugar
• 1/2 cup Slivered almonds
• 1/4 cup Raisins
• for garnishing Almonds halves
• 1/4 cup Khoya/mawa grated

Method

1. Heat ghee in a non-stick pan. Add wheat flour and sauté on low heat till fragrant and golden.
2. Add the khoya, mix well and cook for four to five minutes. Remove from heat and cool.
3. Add powdered sugar, slivered almonds and raisins and mix well. Divide the mixture into sixteen equal portions and roll them into thick cylinders.
4. Garnish with almond halves and serve.

Nutrition Info

Calories	3274
Carbohydrates	305.1
Protein	58.5
Fat	202.2
Other Fiber	Iron- 21.6mg