Guests at short notice

by Sanjeev Kapoor

Menu: Thecha Murgh with hot fresh rotis, Takatak Tomato Pulao, with Ice cream Apple Paradise.

Shopping list: 

500 ml vanilla ice cream

250 grams green peas

150 grams cauliflower

50 grams paneer

2 red apples

1 packet boneless chicken breasts

1 packet sea salt

1 packet pav bhaji masala 

1 green capsicum

1 carrot

1 bottle blueberry jam

For faster preparation: 

Knead dough for rotis and refrigerate. Cook rice and allow to drain well till dry and grains are separate. Steam all the vegetables for the pulao. Prepare the red chilli paste for the pulao - soak 2 dry red chillies without the stems and seeds in 1 cup warm water for 15-20 minutes. Drain and grind without using water. Refrigerate, covered, till needed. 

How to go about it:

Prepare ground masala for chicken. Start to cook the chicken. Meanwhile do all the chopping for the pulao. Finish chicken and finish pulao. Place apples to stew and make the rotis. Assemble dessert just before serving as the stewed apples need to be at room temperature. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.