How to make Thecha Murgh - The best combination of thecha with chicken.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Chicken breast (चिकन ब्रेस्ट ), Garlic (लहसुन)

Cuisine : Fusion

Course : Main Course Chicken

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Thecha Murgh Recipe Card

Thecha Murgh
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

You can also find more Main Course Chicken recipes like Khau Swe, Ground Chicken Casserole, Garlic Chicken, Kachchi Mirchi Ka Murgh.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Thecha Murgh Recipe

  • Chicken breast boneless 2

  • Garlic 8-10 cloves

  • Green chilli 12-15

  • Oil 4 tablespoons

  • Sesame seeds (til) 2 tablespoons

  • Turmeric powder 1/4 teaspoon

  • Sea salt to taste

  • Lemon juice 1 tablespoon

Method

Step 1

Roughly chop garlic and green chillies. Heat 2 tbsps oil in a non-stick pan and add garlic and sauté.

Step 2

Add sesame seeds and sauté till lightly browned. Add green chillies and mix well. Transfer into a mixer jar and grind.

Step 3

Heat 2 tbsps oil in another non-stick pan. Cut the chicken breasts at a slant into big pieces and add to pan.

Step 4

Add turmeric powder and salt, mix well and cook for a while. When the moisture dries up add ground thecha and mix well.

Step 5

When the chicken gets cooked, add lemon juice and mix well. Serve hot.