Go green with Leafy Veggies Winter is the time of the year when leafy vegetables are easily available and at their best quality. By Sanjeev Kapoor 19 May 2016 in Articles Meal in 30 minutes New Update Menu – Winter is the time of the year when leafy vegetables are easily available and at their best quality. We put together some amazing recipes that get made fast for you to enjoy the best of greens while they last. Make Spinach lasagna, methi missi roti and a sarson saag chicken this winter. Shopping list 1 packet Lasagna Sheets 1 bunch fenugreek leaves 2 bunches fresh spinach leaves 200 grams processed cheese 100 grams mozzarella cheese 1 packet fresh basil leaves 1 small packet dried pomegranate seeds 750 grams chicken on the bone 1 small bottle mustard oil For faster preparation Assemble the ingredients for the spinach lasagna. Prepare the dough for the missi rotis. For the sarson saag chicken prepare the curry and blanch the spinach. How to go about it Put the lasagna in the oven to bake. Roll out rotis and cook on a tawa with butter. Puree the blanched spinach and add to the chicken curry and cook till the chicken is well done. Garnish and serve. Recommended recipes - Chicken and Spinach Sliders, Shakkarkand aur Palak ki Sabzi, Penne with Spinach Pesto, Palak Khichdi, Palak aur Strawberry Salad, Palak Sprouts, Dairy Free Spinach Soup. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article