Menu – Winter is the time of the year when leafy vegetables are easily available and at their best quality. We put together some amazing recipes that get made fast for you to enjoy the best of greens while they last. Make Spinach lasagna, methi missi roti and a sarson saag chicken this winter.
1 packet Lasagna Sheets
1 bunch fenugreek leaves
2 bunches fresh spinach leaves
200 grams processed cheese
100 grams mozzarella cheese
1 packet fresh basil leaves
1 small packet dried pomegranate seeds
750 grams chicken on the bone
1 small bottle mustard oil
For faster preparation
Assemble the ingredients for the spinach lasagna. Prepare the dough for the missi rotis. For the sarson saag chicken prepare the curry and blanch the spinach.
How to go about it
Put the lasagna in the oven to bake. Roll out rotis and cook on a tawa with butter. Puree the blanched spinach and add to the chicken curry and cook till the chicken is well done. Garnish and serve.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.