How to make Shakkarkand aur Palak ki Sabzi - Sweet potatoes cooked with spinach, chickpeas and masalas.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet Potato (शक्करकंद), Spinach Puree (पालक की प्यूरी )

Cuisine : Indian

Course : Main Course Vegetarian

Shakkarkand aur Palak ki Sabzi

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!