Fruity Fritters

by Sanjeev Kapoor

Everybody loves fritters. This time we make use of the fruits to create this deep fried concoction. These delicious fritters are greaty for a quick snack and also make a simple but beautiful dessert. Take a look at these under 30 minute recipes.

Menu: Banana Fritters a La Sri Lanka
Pineapple Fritters

Apple And Sausage Fritters

Shopping list

4 ripe bananas
1 egg
1 small bottle of honey
1 pineapple
1 small packet of baking soda
1 small packet of icing sugar
1 small packet of chocolate powder
1 medium apple
4 pork sausages
1 bottle of maple syrup
1 small packet of cornflour
1 packet of cheddar cheese
1 packet of breadcrumbs
1 bottle of mayonnaise
1 small bottle of mustard sauce
1 small packet of parsley

For faster preparation

For banana fritters peel and cut the bananas. Prepare the batter and set aside. Make the batter for the pineapple fritters. Process the pineapple. Make the apple and sausage mixture and divide them into equal portions and shape them, refrigerate it. Make the mayo mustard dip.

How to go about it

Deep fry the bananas first and then the pineapple. Then crumb the apple sausage balls and deep fry them, serve with dip.

Recommended recipes-

Banana Fritters a La Sri Lanka,  Pineapple Fritters,  Apple And Sausage Fritters

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.