From Morocco with love

Menu: A really refreshing Moroccon Mint Tea with traditional soup called Marrakesh stew fortified with couscous and meal builds up with Moroccon Tagine.

Shopping list:

750 gm chicken

100 gm small brinjals

100 gm carrots

1 small red pumpkin

1 bunch fresh mint 

10-12 coriander roots

150 gm chickpeas 

1 pack green tea bags

1 bottle olive oil

1 bottle lemon pickle

1 bottle green olives

For faster preparation: 

Marinate chicken for tagine and refrigerate. Soak and boil chickpeas. 

How to go about it: 

Remove marinated chicken from refrigerator and start to prepare the tagine for baking. While it is baking, chop vegetables for stew and get started. Prepare couscous. Prepare tea on the spot. You have a choice of having it post meal also.