From Morocco with love
Menu: A really refreshing Moroccon Mint Tea with traditional soup called Marrakesh stew fortified with couscous and meal builds up with Moroccon Tagine.
Shopping list:
750 gm chicken
100 gm small brinjals
100 gm carrots
1 small red pumpkin
1 bunch fresh mint
10-12 coriander roots
150 gm chickpeas
1 pack green tea bags
1 bottle olive oil
1 bottle lemon pickle
1 bottle green olives
For faster preparation:
Marinate chicken for tagine and refrigerate. Soak and boil chickpeas.
How to go about it:
Remove marinated chicken from refrigerator and start to prepare the tagine for baking. While it is baking, chop vegetables for stew and get started. Prepare couscous. Prepare tea on the spot. You have a choice of having it post meal also.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
