How to make Moroccon Tagine - A flavourful chicken hotpot cooked in an authentic tagine dish

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken (चिकन), Chicken stock (चिकन स्टॉक)

Cuisine : Moroccan

Course : Main Course Chicken

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Moroccon Tagine

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Moroccon Tagine checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Achari Mirchi Murgh . You can also find more Main Course Chicken recipes like Chicken Saag Keema, Chicken with Apricot, Butter Chicken, Chicken In Thai Green Curry.