Moroccan Mint Tea

Main Ingredients	Tea Leaves, Fresh mint leaves
Cuisine	Middle Eastern
Course	Beverages
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Moroccan Mint Tea

• 2 teaspoons Tea Leaves
• 16 Fresh mint leaves
• 4 Lemons cut into wedges
• 2 one-inch Cinnamon
• 4 Star anise
• 16 teaspoons Castor sugar (caster sugar)

Method

1. Place tea leaves, mint leaves, lemon wedges, cinnamon sticks, star anise and castor sugar in a kettle.
2. Top it with boiling water and let it brew for about three to four minutes. Stir well to dissolve the sugar. Pour into individual glasses and serve hot.

Nutrition Info

Calories	364
Carbohydrates	87.2
Protein	1.4
Fat	0.9