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Menu: Succulent Tiranga Paneer Tikka followed by Cauliflower Keema and roti. For just desserts, a rich Gehun ka Halwa.
Shopping list:
450 gm cottage cheese
250 gm garlic cloves
250 gm broken wheat
200 ml yogurt
200 gm pure ghee
150 gm khoya/mawa
25 gm cashewnuts
25 gm almonds
1 medium cauliflower
1 small pack saffron
Fresh mint and coriander
For faster preparation:
Prepare chutney for tikka, fry cashewnuts if using, for keema. You could roast the lapsi for the halwa and keep it. Prepare the various stuffings for the tiranga paneer tikka and refrigerate in separate bowls.
How to go about it:
Prepare Gehun ka halwa and while water is boiling, grate the cauliflower, and prepare the keema. Stuff the paneer tikka and cook. Meantime add sugar to halwa and complete it. While all the tikkas are being done, make the rotis.