Gehun Ka Halwa

A sweet dessert made with gehun(lapsi) and garnished with almonds. This recipe is from FoodFood TV channel

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Gehun Ka Halwa
Main Ingredients Broken wheat, Ghee
Cuisine Punjabi
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Gehun Ka Halwa

  • 1 cup Broken wheat
  • 1 cup Ghee
  • 5-6 strands Saffron (kesar)
  • 1/2 teaspoon Green cardamom powder
  • 1 cup Sugar
  • 1/2 cup Khoya/mawa,grated
  • 5-6 Almonds,blanched and slivered

Method

  1. Heat ghee in a non-stick pan. Add lapsi and sauté on low heat till brownish red in colour. Add saffron and mix well.
  2. Add 6 cups water and mix well. Cook, stirring continuously, adding water as required till lapsi is soft.
  3. Add green cardamom powder, sugar and khoya and mix well. Add almonds and mix well.
  4. Cook for 3-4 minutes more.

Nutrition Info

Calories 931
Carbohydrates 104.1
Protein 11.4
Fat 51.9
Other Fiber 0.6