Cooking with Corn Be it any type of Corn, you definitely won’t hesitate to include it in dishing up a complete meal. By Sanjeev Kapoor 20 May 2016 in Articles Meal in 30 minutes New Update Menu: These tiny glowing kernels of corn are a major favourite amongst one and all. Be it the sweet corn, corn on the cob or just about any other type, you definitely won’t hesitate to include it in dishing up a complete meal. Healthy and an ingredient that can be used variedly – try making a Corn Pakora for a starter, maincourse being a Chilli Corn Rice and finish with a delicious sweet Corn ki Kheer. Advertisment Shopping list Advertisment 750 grams American corn kernels 1 packet chaat masala Advertisment 1 packet coriander powder 1 bottle chilli garlic sauce 1 bottle crushed black peppercorns Advertisment 100 grams cashew nuts 100 grams almonds 0.5 grams saffron For faster preparation Blanch the corn kernels for the pakora and rice. Prepare the batter for the pakoras. Boil the rice. Make the kheer ready and set in the refrigerator to cool. How to go about it Toss the rice with the spices and corn to finish. Deep-fry small portions from the batter to finish the pakoras and drain. Serve. Recommended Recipes- Chilli Corn Rice, Corn Pakora, Corn Ki Kheer Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article