How to make Corn Pakora - These crisp corn fritters make a great tea time snack.

This recipe is from the book Marwari Vegetarian Cooking.

Main Ingredients : Corn kernels (मकई के दाने), Gram flour (besan) (बेसन)

Cuisine : Indian

Course : Snacks and Starters

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Corn Pakora

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn Pakora checkout Corn Bhel, Corn Pancakes, Sweet Corn Crunch Cake, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Chaap Fry, Red Pumpkin Crushed Pepper, Kibbeh, Raw Banana, Jackfruit And Spinach Kabab.