How to make Corn Pakora - These crisp corn fritters make a great tea time snack.
This recipe is from the book Marwari Vegetarian Cooking.
Main Ingredients : Corn kernels (मकई के दाने), Gram flour (besan) (बेसन)
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
For more recipes related to Corn Pakora checkout Corn Bhel, Corn Pancakes, Sweet Corn Crunch Cake, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Baby Falafel Burgers, Lebanese Cheese Balls, Chilly Potatoes, Jain Samosa.
Corn Pakora Recipe Card
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Corn Pakora Recipe
Corn kernels 250 grams
Gram flour (besan) 5-6 tablespoons
Green chilli paste 2 teaspoons
Ginger paste 1 1/2 teaspoons
Chaat masala 1 teaspoon
Coriander powder 1 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Salt to taste
Oil to deep fry
Method
Step 1
Coarsely grind the corn kernels. Place the corn mixture in a large bowl.
Step 2
Add green chilli paste, ginger paste, chaat masala, coriander powder, coriander leaves, gram flour and salt. Mix well.
Step 3
Heat sufficient oil in a kadai. Drop small portions of the corn mixture and deep fry the pakoras till golden brown on both sides.
Step 4
Drain and place on an absorbent paper. Serve hot with green chutney.
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