Colour Your Plate This Holi

by Sanjeev Kapoor

It is holi and the food you eat should definintly match the colourful festive flair. Check out these
recipes which totally blend with the theme of holi and give you a multicolour plate of delicious food – in less than 30 minutes.

MenuBread Chaat, Lilva RiceBeetroot Raita

Shopping list


1 packet of sliced bread
100 grams butter
1 bottle of sweet chutney
A small bunch of mint (For green chutney)
100 grams Nylon Sev
200 grams beetroot
100 grams Surti Papdi
100 grams Papdi Beans

For faster preparation 

Make the green chutney for the chaat. Toast the bread slices and cut with the help of cookie cutter. Boil the potatoes. Chop the vegetables. Boil the beetroot. Roast the cumin seeds and grind to powder. Make the paste for the rice and keep. Soak the rice.

How to go about it

Mix all the ingredients for the raita and refrigerate. Make the rice. Assemble the chaat.

Recommended RecipesBread Chaat, Lilva RiceBeetroot Raita

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.