Beetroot Raita A perfect accompaniment of beetroot and yogurt.A very easy & healthy dahi raita made from beetroot (chukander) and few Indian spices. A very basic dahi raita recipe that is easy to prepare and very tasty to be served as side dish. Beetroot raita recipe is one of the delicious raita recipes made of beetroot and curd. This raita is healthy and delicious. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Beetroots, Yogurt Cuisine Indian Course Raitas Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Beetroot Raita 2 medium Beetroots 3 cups Yogurt 1 teaspoon Roasted cumin powder 1 teaspoon Red chilli powder to taste Salt for garnishing Fresh mint leaves Method Advertisment Boil beetroot. Peel, cool and cut into small pieces. Set aside. Whisk the yogurt in a bowl. Add beetroots, roasted cumin powder, red chilli powder and salt and mix well. Garnish with mint leaves and serve. Nutrition Info Calories 555 Carbohydrates 42.9 Protein 27.5 Fat 30.7 Other Fiber Calcium- 1190.1mg #Beetroots #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article