Chinese tonight
Menu: All time fav Sweet Corn Soup, with Hot Garlic Paneer and Perfect Hakka Noodles.
Shopping list:
400 grams noodles
300 grams cottage cheese (paneer)
100 grams sweet corn kernels
100 grams bean sprouts
50 grams French beans
2 green capsicums
1 small cabbage
1 medium carrot
1 tin cream-style sweet corn
1 packet cornflour
1 packet white pepper powder
1 bottle red chilli paste
1 bottle red chilli sauce
1 bottle soy sauce
1 bottle vinegar
For faster preparation:
Prepare vegetables for soup, paneer dish and noodles. Noodles can be pre boiled, oiled and kept refrigerated till needed.
How to go about it:
Make the Hot Garlic Paneer first as the flavours develop on resting. Put soup on the boil and cook the noodles. As you finish the soup, slightly heat up the paneer and noodles and serve them.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
