Sanjeev Kapoor

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Perfect Hakka Noodles

Hakka noodles with vegetables with no frills - absolutely simple yet tasty.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Perfect Hakka Noodles

Main Ingredients

Noodles,

Cuisine

Chinese

Course

Noodles and Pastas

Level Of Cooking

Medium

Try something new

Ingredients

  • Noodles
    400 grams
  • Salt
    to taste
  • French beans
    6-8
  • Onions
    1 medium
  • Cabbage finely shredded
    1/4 small
  • Oil
    3 tablespoons
  • Carrot cut into thin strips
    1 medium
  • White pepper powder
    1/4 teaspoon
  • Soy sauce
    1 tablespoon
  • Green capsicum cut into thin strips
    1 medium
  • Bean sprouts
    1/2 cup
  • Vinegar
    1 tablespoon

Method

Step 1


Heat 7 cups water in a Wonderchef Diamond Wok Add salt and place a colander in it. Put the noodles in the colander and allow them to cook. String beans, slit them lengthwise and then cut them diagonally or cut into diamonds.eans, slit them lengthwise and then cut them diagonally or cut into diamonds.

Step 2


Slice onion and shred cabbage. You can use a slicer to shred the cabbage. When the noodles are done, lift the colander with the noodles and put into another pan with cold water. Heat 2 tbsps oil in Wonderchef Diamond Wok. Add onion, French beans, carrot and toss. Add cabbage and toss.

Step 3


Remove the colander with the noodles from cold water and add to the vegetables. Add 1 tbsp oil. Add salt, pepper powder, soy sauce and toss on high heat. Add capsicum, bean sprouts and vinegar and toss again. Serve hot.

Best Cooked In

Best Cooked In

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