How to make Perfect Hakka Noodles - Noodles tossed with mixed vegetables and Chinese sauces and stir fried.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Noodles (नूडल्ज़ ),

Cuisine : Indo-Chinese

Course : Noodles and Pastas

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Perfect Hakka Noodles Recipe Card

Perfect Hakka Noodles
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Hakka noodles are something that can make even full grown adults feel like kids and no you don’t need to go the a Chinese restaurant to satisfy your noodle craving. In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. Once you have your veggies prepped it’s just a matter of minutes before you have a plate of piping hot noodles ready to dig into! You can have it along with its best friend manchurian or even just by itself and be sure of treating your taste buds to a party.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Perfect Hakka Noodles Recipe

  • Noodles 400 grams

  • Salt to taste

  • French beans 6-8

  • Onions 1 medium

  • Cabbage finely shredded 1/4 small

  • Oil 3 tablespoons

  • Carrot cut into thin strips 1 medium

  • White pepper powder 1/4 teaspoon

  • Soy sauce 1 tablespoon

  • Green capsicum cut into thin strips 1 medium

  • Bean sprouts 1/2 cup

  • Vinegar 1 tablespoon

Method

Step 1

Heat 7 cups water in a Wonderchef Diamond Wok Add salt and place a colander in it. Put the noodles in the colander and allow them to cook. String beans, slit them lengthwise and then cut them diagonally or cut into diamonds.

Step 2

Slice onion and shred cabbage. You can use a slicer to shred the cabbage. When the noodles are done, lift the colander with the noodles and put into another pan with cold water. Heat 2 tbsps oil in a non-stick wok. Add onion, French beans, carrot and toss. Add cabbage and toss.

Step 3

Remove the colander with the noodles from cold water and add to the vegetables. Add 1 tbsp oil. Add salt, pepper powder, soy sauce and toss on high heat. Add capsicum, bean sprouts and vinegar and toss again. Serve hot.