Perfect Hakka Noodles Recipe - Hakka noodles with vegetables with no frills - absolutely simple yet tasty.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Noodles,

Cuisine : Indo-Chinese

Course : Noodles and Pastas

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Perfect Hakka Noodles

Perfect Hakka Noodles Recipe - how to make Perfect Hakka Noodles


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Noodles 400 grams

  • Salt to taste

  • French beans 6-8

  • Onions 1 medium

  • Cabbage finely shredded1/4 small

  • Oil 3 tablespoons

  • Carrot cut into thin strips1 medium

  • White pepper powder 1/4 teaspoon

  • Soy sauce 1 tablespoon

  • Green capsicum cut into thin strips1 medium

  • Bean sprouts 1/2 cup

  • Vinegar 1 tablespoon


Step 1

Heat 7 cups water in a Wonderchef Diamond Wok Add salt and place a colander in it. Put the noodles in the colander and allow them to cook. String beans, slit them lengthwise and then cut them diagonally or cut into diamonds.eans, slit them lengthwise and then cut them diagonally or cut into diamonds.

Step 2

Slice onion and shred cabbage. You can use a slicer to shred the cabbage. When the noodles are done, lift the colander with the noodles and put into another pan with cold water. Heat 2 tbsps oil in Wonderchef Diamond Wok. Add onion, French beans, carrot and toss. Add cabbage and toss.

Step 3

Remove the colander with the noodles from cold water and add to the vegetables. Add 1 tbsp oil. Add salt, pepper powder, soy sauce and toss on high heat. Add capsicum, bean sprouts and vinegar and toss again. Serve hot.

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