Sweet Corn Soup Recipe - Sweet corn and vegetable soup - totally wholesome.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet corn kernels, Vegetable stock

Cuisine : Indo-Chinese

Course : Soup

Sweet Corn Soup

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Sweet Corn Soup Recipe - How to make Sweet Corn Soup

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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Sweet corn kernels boiled1/2 cup

  • Vegetable stock 4 cups

  • Oil 1 tablespoon

  • Cabbage 1/4 small

  • Carrot finely chopped1/4 medium

  • Sweet corn ( cream style) 2 cups

  • White pepper powder 1/2 teaspoon

  • Salt to taste

  • Cornflour/ corn starch 3 tablespoons

Method

Step 1

Heat oil in a non stick wok. Grate cabbage and add to the hot oil. Add carrot and sauté on high heat for 1-2 minutes.

Step 2

Add cream style sweet corn and mix well. Add 4 cups vegetable stock and mix and allow it to come to a boil.

Step 3

Mix pepper powder in 2 tbsps water and add to the soup along with salt and mix well.

Step 4

Add corn kernels and allow it to come to a boil again. Mix cornflour in 2 tbsps water and add to the soup and cook till it thickens. Serve hot.

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