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Sweet Corn Soup

Rated 3/5 based on 1 customer reviews

Sweet corn and vegetable soup - totally wholesome.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time :11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Sweet Corn Soup

Main Ingredients

Sweet corn kernels,boiled, Sweet corn ( cream style)

Cuisine

Chinese

Course

Soup

Level Of Cooking

Medium

Ingredients

  • Sweet corn kernels,boiled
    1/2 cup
  • Sweet corn ( cream style)
    2 cups
  • Oil
    1 tablespoon
  • Cabbage
    1/4 small
  • Carrot, finely chopped
    1/4 medium
  • Vegetable stock
    4 cups
  • White pepper powder
    1/2 teaspoon
  • Salt
    to taste
  • Cornflour/ corn starch
    3 tablespoons

Method

Step 1


Heat oil in a non stick wok. Grate cabbage and add to the hot oil. Add carrot and sauté on high heat for 1-2 minutes.

Step 2


Add cream style sweet corn and mix well. Add 4 cups vegetable stock and mix and allow it to come to a boil.

Step 3


Mix pepper powder in 2 tbsps water and add to the soup along with salt and mix well.

Step 4


Add corn kernels and allow it to come to a boil again. Mix cornflour in 2 tbsps water and add to the soup and cook till it thickens. Serve hot.

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