Bura na mano Holi hai! Start enjoying the festivities with these mazedar recipes without which the Holi celebration can... By Sanjeev Kapoor 20 May 2016 in Articles Meal in 30 minutes New Update Menu: Start enjoying the festivities with a colourful Rangbirangi Squash, followed by a mazedar crunchy-munchy Matar Paneer Samosa and of course the synonymous Mawa Gujiya, without which the Holi celebrations can never be completed! Shopping List 150 grams cottage cheese (paneer) 1 packet of readymade samosa patti 1 bunch of coriander leaves 1 bottle of khus syrup 1 bottle of rose syrup 1 bottle of orange squash 1 bunch of mint 200 grams of mawa/khoya 100 grams dried figs 100 grams seedless dates 50 grams cashew nuts 50 grams almonds 50 grams walnuts Preparations before you begin: Freeze the colorful ice cubes a day prior. Blanch the green peas. Grate the cottage cheese. Chop ginger, green chillies and coriander for the samosas. Make the dough for gujiya and chop the nuts and figs. How to go about it Prepare the stuffing for the samosa. Prepare the stuffing for gujiya. Stuff the gujiya and deep-fry. Make the squash ready. Stuff the samosa pattis with the stuffing and deep-fry. Recommended recipes- Matar Paneer Samosa, Mawa Gujiya, Rangbirangi Squash Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article