How to make Mawa Gujiya - Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Khoya, Refined Flour

Cuisine : Indian

Course : Mithais

Mawa Gujiya

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Mawa Gujiya checkout Gulab Jamun, Mawa Modak, Gulab Jamun, Kala Jamun . You can also find more Mithais recipes like Jaggery Malpua, Mathura Ka Pedha, Choco Jamun, Chocolate Peda.