How to make Matar Paneer Samosa - Samosas stuffed with paneer and green pea mixture.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Green Peas (हरे मटर), Cottage Cheese

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

For more recipes related to Matar Paneer Samosa checkout Matar ke Samose, Matar Paneer ki Tikki, Matar Paneer Burger, Stuffed Bhuna Masala Kabab . You can also find more Snacks and Starters recipes like Peanut Jam French Toast, Vegetable Momos, Millet Munchies, Keema Aloo Samosa.

Matar Paneer Samosa Recipe Card

Matar Paneer Samosa
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Matar Paneer Samosa Recipe

  • Green Peas blanched 1/2 cup

  • Cottage Cheese grated 1/2 cup

  • Samosa patti 8

  • Red chilli powder 1/4 teaspoon

  • Cumin seeds 1 teaspoon

  • Ginger,grated 1/2 inch piece

  • Chaat masala 1/2 teaspoon

  • Green chillies finely chopped 2

  • Salt to taste

  • Garam masala powder 1/2 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

  • Oil to deep fry

Method

Preparation

Step 1


Coarsely grind peas and transfer into a bowl.

Step 2


Add paneer, red chilli powder, cumin seeds, ginger, chaat masala, green chilli, salt, garam masala powder and coriander leaves and mix well.

Step 3


Brush water on the edges of each samosa patti. Place some green peas-paneer mixture on one side of each patti and fold the patti to form a samosa.

Step 4


Heat sufficient oil in a kadai and deep-fry the samosas, on medium heat, till golden brown and crisp.

Step 5


Drain on absorbent paper. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.