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Walnut Pesto in Sweet Potatoes
Sweet potatoes and sundried tomatoes tossed in walnut pesto – yummy This recipe is from FoodFood TV channel
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Yogurt with Berries
Sweet yogurt served with strawberries and toasted and crushed dried fruits This recipe is from FoodFood TV channel
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Reshmi Paneer -
A rich mix of cottage cheese with coloured capsicums and masalas This recipe is from FoodFood TV channel
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Aam Chhunda Cholafalli
Cholafalli is a popular Gujarati snack which is a part of farsan that they make throughout the year. The tangy taste of aam chunda makes them tastier. This recipe has featured on the show Khanakhazana.
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Namkeen Champakali
Traditionally champakali is a delicious sweet snack but can be given a savoury avatar. Crisp and delicious, it needs quite a bit of skill which will require a little time to perfect This recipe has featured on the show Khanakhazana.
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Baked Matar Ghugra
Ghugra, also known as gujiya in the North, is generally a deep-fried sweet dumpling. Here we have not only turned them into a savoury but also made them healthier by baking them This recipe has featured on the show Khanakhazana.
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Chana Dal Kachori
Kachori is a deep-fried dumpling which is a very popular street food. Kachori can be filled with a variety of stuffing. Here we have used chana dal, flavoured with some simple masalas This recipe has featured on the show Khanakhazana.
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Kaju Khoya aur Besan ke Laddoo
Besan ke laddoo is a part of Diwali menu almost all over India. By adding cashew nuts and khoya the laddoos get a rich makeover and enhanced taste. Their shelf life however is short since khoya has been used and hence must be consumed quickly This recipe has featured on the show Khanakhazana.
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