Oats Phirni
Oats replaces rice in this unusual phirni This is a Sanjeev Kapoor exclusive recipe.
This tea is popularly drunk in Kashmir – salt and some garam masala make it special This is a Sanjeev Kapoor exclusive recipe.
A spicier version of medu vada is Mysore bonda – just as delicious. This is a Sanjeev Kapoor exclusive recipe.
An excellent dessert made with Afghan biscuits, ripe bananas, vanilla ice cream and chocolate ganache. This is a Sanjeev Kapoor exclusive recipe.
Cornflake biscuits served with chocolate icing. This is a Sanjeev Kapoor exclusive recipe.
Ginger lends its strong flavour to this delightful paneer dish. This is a Sanjeev Kapoor exclusive recipe.