Bhugi Sabzi
A simple preparation of mixed vegetables – speciality of the Sindhis. This is a Sanjeev Kapoor exclusive recipe.
A simple preparation of mixed vegetables – speciality of the Sindhis. This is a Sanjeev Kapoor exclusive recipe.
Sindhi style fried rice – one of their most favourite recipes. This is a Sanjeev Kapoor exclusive recipe.
Lotus stems and potatoes cooked with some simple masalas to make a tasty sabzi. This is a Sanjeev Kapoor exclusive recipe.
Frozen spiced feta salad served in frozen scooped out tomatoes with feta cream bruschetta This is a Sanjeev Kapoor exclusive recipe.
Bengalis make their pooris with refined flour and call them luchi.
A classic Maharashtrian dish – generally made a day before the Makar Sankranti day This is a Sanjeev Kapoor exclusive recipe.
This cake has no egg yet it doesn’t lack in taste This is a Sanjeev Kapoor exclusive recipe.