Dakshin Calamari
Plenty of curry leaves and gun powder give these fried calamari the South Indian touch This is a Sanjeev Kapoor exclusive recipe.
Plenty of curry leaves and gun powder give these fried calamari the South Indian touch This is a Sanjeev Kapoor exclusive recipe.
Handle with care – these tikkis are delicate and simply melt in the mouth This is a Sanjeev Kapoor exclusive recipe.
Dabeli served differently – toasted French bread slices topped with dabeli and cheese and gratinated This is a Sanjeev Kapoor exclusive recipe.
Basa fish fillets marinated with Madras curry powder and other ingredients, deep fried and served with tartar sauce This is a Sanjeev Kapoor exclusive recipe.
These sandwiches are oozing with essential nutrients This is a Sanjeev Kapoor exclusive recipe.
Sweet coconut rice served topped with chopped ripe mango This is a Sanjeev Kapoor exclusive recipe.
Corn flakes mixed with a few other bhel ingredients make a delicious snack This is a Sanjeev Kapoor exclusive recipe.