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Dakshin Calamari

Plenty of curry leaves and gun powder give these fried calamari the South Indian touch This is a Sanjeev Kapoor exclusive recipe.

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Duration00:01:03
Preparation time6-10 minutes
Cooking time11-15 minutes
CourseSnacks and Starters
CuisineTamil Nadu
IngredientsCalamari, Curry leaves
DescriptionPlenty of curry leaves and gun powder give these fried calamari the
South Indian touch
OthersVeg
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