Dakshin Calamari Plenty of curry leaves and gun powder give these fried calamari the South Indian touch This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Oct 2017 in Videos Course New Update Duration 00:01:03 Preparation time 6-10 minutes Cooking time 11-15 minutes Course Snacks and Starters Cuisine Tamil Nadu Ingredients Calamari, Curry leaves Description Plenty of curry leaves and gun powder give these fried calamari the South Indian touch Others Veg #Curry leaves Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article