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Vanilla Ice cream - SK Khazana
‘Simple’ is beautiful! And now you’ll know how to prepare the quintessential ice cream at your home too. This is a Sanjeev Kapoor exclusive recipe.
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Urad Dal Jalebi - SK Khazana
Easy to make and an amazing dessert to impress your guests This is a Sanjeev Kapoor exclusive recipe.
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Tomato Mozzarella Salad - SK Khazana
Want some Italian flavors in your meal? Here’s the easiest way to get a taste of this cuisine. This is a Sanjeev Kapoor exclusive recipe.
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VEGAN DAL FRY-SK Khazana
Once you make this vegan dal fry, you will definitely be coming back for another helping all the time! This is a Sanjeev Kapoor exclusive recipe.
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Pesto Broccoli Tikka
A fusion dish where tender broccoli florets are marinated in a creamy pesto-infused yogurt mix, then grilled to perfection, blending Indian spices with an herby twist. This is a Sanjeev Kapoor exclusive recipe.
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VEGAN KEEMA RICE- SK Khazana
A delicious vegan recipe of rice cooked with soya keema which is not only a great substitute of meat but also high on nutrients. This recipe has featured on the show Khanakhazana.
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Multigrain Thalipeeth Premix
Multigrain Thalipeeth is a very nutritious dish that works as a great breakfast but it does take a little time to prepare so try this make-ahead Multigrain Thalipeeth premix so you can make these in a jiffy! This is a Sanjeev Kapoor exclusive recipe.
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