Suran Chaat
This unique crispy deep fried thin slices of elephant yam / suran, with chatpata toppings will become your favourite chaat in no time! This is Sanjeev Kapoor exclusive recipe.
This unique crispy deep fried thin slices of elephant yam / suran, with chatpata toppings will become your favourite chaat in no time! This is Sanjeev Kapoor exclusive recipe.
Stuffed paranthe can be made with a variety of stuffing. Among them the more popular ones are aloo, gobhi, mooli but you can use some other vegetables too. Like here we have used suran or yam which will probably surprise you. But do try it out and you will not regret it.