/sanjeev-kapoor/media/media_files/rFHRTktjbDmYX6QN6HBX.JPG)
/sanjeev-kapoor/media/media_files/IFrw0UI3yZYaAbubZJcQ.JPG)
Onion Garlic Chutney
There are umpteen number of chutneys made with different ingredients. Some are wet and some dry. Here is a delectable chutney which is full of flavour and very easy to make. It goes well with almost any snack like dosa or idli.
/sanjeev-kapoor/media/media_files/UKLNZKLkuayeMuiqpx2E.JPG)
Multigrain Broccoli Parantha
The goodness of millets are well known. Here we have a recipe of parantha which is a powerhouse of nutrients that is not only healthy but tasty too. It is multigrain parantha stuffed with broccoli, cottage cheese and some spices that makes for a wholesome meal.
/sanjeev-kapoor/media/media_files/cp1znXJCsB9wj29FPR7n.JPG)
Honey Chilli Cauliflower
Batter fried crisp and tasty cauliflower florets sautéed in a specially made honey chilli sauce makes it a lip-smacking snack that is sure to woo all the family members with its flavours. Serve it with cocktails or mocktails and enjoy the accolades that will come your way.
/sanjeev-kapoor/media/media_files/tlFuU7NxAG8q5tVkPI2J.JPG)
Flax Seeds Laddoo
These laddoos are not only loaded with essential nutrients, but are super delicious too. Easy and quick to make they will benefit young and old alike. Every ingredient used to make these laddoos are known to be beneficial for human health.
/sanjeev-kapoor/media/post_banners/36b29b7d6f81d75f017bb3f38d263165482452334afc2d4330e6d350f8644297.jpg)
Bhajanee Chakli
Diwali is a great reason to have friends and family over for snacks and sweets! These Bhajanee Chaklis are not just popular snacks during diwali but also work as a great chakna for your card parties!
/sanjeev-kapoor/media/media_files/WBEh7ZnuDj9cZXD3VG0p.JPG)
Mooli Thepla
Theplas are traditional flatbread from Gujarat, made with whole wheat flour or millet flours, spices, herbs, yogurt and greens or vegetables like fresh fenugreek leaves or radish or bottle gourd. They are low in calories with very little oil or ghee or butter used to cook them. But they are rich in fiber and other nutrients.
/sanjeev-kapoor/media/media_files/31mNE1S9KhuMrC5tzzBq.JPG)
Biyam Pindi Chips
In a way these are South Indian style namakpare. Made with rice flour, green chillies and curry leaves they have a distinct flavour that is so very irresistible. They can be served with cups of hot coffee or packed in tiffin box of your children.
/sanjeev-kapoor/media/media_files/2stlPTuDvzZcEQKZFeeD.jpg)
/sanjeev-kapoor/media/post_banners/626852c23b758338e7380937e70cc0c98e3c6bd91bd547678fb2e275b684d4ed.jpg)
