Momo Chutneys
These two chutneys elevate the taste of momos. They are easy to make and ever so delicious. They keep well for 3-4 days if stored in the refrigerator.
These two chutneys elevate the taste of momos. They are easy to make and ever so delicious. They keep well for 3-4 days if stored in the refrigerator.
Here's yet another amazingly healthy and tasty way to snack your way. Paneer Proso Tikki goes very well with your cup of hot chai. Don’t wait. Make it now and treat yourself and your loved ones.
Lamb shanks mixed with Mediterranean spices, placed over a bed of veggies and sauce and slow grilled twice is a unique Turkish preparation that will satiate your palate.
Prawn pulao Maharashtrian style steamed wrapped in banana leaves. Try this quick and easy pulao recipe, a perfect balance of spice and flavours.
Those who love Nashik’s famous speciality sweet-savoury snack with fried onions and garlic can now make it easily at home. It is super flavourful, crisp and can be enjoyed any time of the day.
A traditional South Indian savoury snack, Nippattu is made with seasoned rice flour kneaded with gram flour, some nuts, curry leaves and coriander leaves and shaped into small discs and deep fried till golden and crisp.
Want to make Oriental dishes at home? Then start with these three types of oil. Great to use in marinade or as a dressing. This is Sanjeev Kapoor exclusive recipe.