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Karavalli Mutton Curry
Mutton curry bursting with flavour from the Maharashtra - Karnatak border.- Karavalli Mutton Curry, a tomato and coconut milk based preparation. This is a Sanjeev Kapoor exclusive recipe.
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Chettinadu Kozhi Sambar
Spicy, mouth watering chicken preparation with arhar/ toor dal.Chettinad Kozhi Kuzhambu is a popular Chettinad style sambar variety served with hot rice for lunch or dinner. This is a Sanjeev Kapoor exclusive recipe.
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Goan Mussel Pulao
Goan cuisine is known for its flavourful food and this is one of them – rice and mussels cooked with masalas. This is a Sanjeev Kapoor exclusive recipe.
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Chettinad Fish Fry
A speciality of Chettinad – bursting with flavours, this fish fry is a winner. This is a Sanjeev Kapoor exclusive recipe.
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Cheesy Ragda Pattice
Ideal snack for a high tea party – simple to assemble and very delicious.Ragda is the white peas curry and pattice are the potato based cutlets. So the pattice combined along with the ragda and cheese, spiced up a little more with chaat masala powder and sev together makes it 'ragda pattice'. This is a Sanjeev Kapoor exclusive recipe.
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Cheesy Masala Rice Balls
Cooked rice mixed with processed cheese, gram flour, rice flour and a few spices, shaped into balls and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
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