Pizza Cutlet
The thing about fusion food is that you get the best of any two cuisines. Like this pizza cutlet, that has everyone’s favourite pizza topping as stuffing and then the cutlet. Indo-Italian fusion at its best.
The thing about fusion food is that you get the best of any two cuisines. Like this pizza cutlet, that has everyone’s favourite pizza topping as stuffing and then the cutlet. Indo-Italian fusion at its best.
This Chicken Sizzler will definitely make your mouth water as you get a real restaurant-like dining experience. Wait, there’s something more surprising here. That is the costing. Take a look at the video for a budget-friendly Chicken Sizzler.
As gourmet as it gets. Made with cheese stuffed patties and topped with caramelised onions make the burgers moist, juicy and bursting with flavours.
Won’t you love it more when you make your favourite Pizza right from the dough, then the sauce, at a much lower cost than what you would have shelled out at a pizzeria or café? Try this recipe to make a restaurant-style pizza at home.
Pineapple pieces, its syrup and tomato ketchup work wonders in this chicken preparation, making it an interesting main course dish. This is Sanjeev Kapoor exclusive recipe.
Quick, easy and popular snack from the streets of Kolhapur, Anda Khandoli is essentially made with two ingredients - eggs and bread. The half fried egg topped with a bread slice and then crisp fried and cut into small pieces.
An Oriental semi-dry, spicy preparation of prawns that’s great as an appetiser. The Schezwan sauce lends its unique taste to the prawns making it simply gorgeous.