Misal Masala
Missal turns out right when the missal masala is made the right way. Here’s the no-fail recipe for this. Homemade masala is always better than store bought one for it gives you the satisfaction of having made it yourself.
Missal turns out right when the missal masala is made the right way. Here’s the no-fail recipe for this. Homemade masala is always better than store bought one for it gives you the satisfaction of having made it yourself.
Hyderabadi Chicken Biryani is one of the most popular biryani. Here we have made it with chicken marinated in a delicious masala, layered it with partially cooked aromatic rice and cooked on dum to turn it into a mouth-watering affair!
Dreaming of something easy yet fancy? Try delicious Mushroom Brown Rice, where the earthy taste meets comfort which you will never regret! This is Sanjeev Kapoor exclusive recipe.
Chicken mince cooked with some aromatics to make a spicy gravy and served on pad thai noodles. A comfort food for all times.
Kolhapur ka khan paan ki dusri pehchaan…. Chicken curry in a nutty, creamy and mildly pungent gravy… nahi khaaya to kyaa khaaya!
This is a deliciously spicy this mutton curry which is a favourite of the Kolhapuris. Sukha mutton is well loved by any age group. Mutton pieces are cooked in freshly ground spicy masalas to make this traditional popular recipe.
As hot as the temperature of Nagpur, this Saoji Jhinga Masala gets its fieriness from the special paste it is cooked in. Best served with plain steamed rice. Eat it once and be assured the taste will linger on.