Split red lentils (masoor dal)

Sookhi Masoor Dal

By Sanjeev Kapoor25 Apr 2018 00:38 IST

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Five types of dals cooked together with some masalas – it is a Rajasthani speciality This is a Sanjeev Kapoor exclusive recipe.

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Dal made more fragrant by dipping a red hot piece of terracotta. This recipe is from FoodFood TV channel

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