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Chettinad Fish Fry
Chettinad food is known for being highly aromatic and spicy. This fish fry is a great example of this. It is easy. Just follow the recipe and the end result will surely satiate your palate.
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Thengai Chammanthi
Chammanthi means chutney in Malayalam and thengai chammanthi means coconut chutney. It is one of the most loved among the many different chutneys that the Keralites make. It is full of flavour made with fresh coconut, shallots, garlic, ginger, curry leaves and dried red chillies and is usually served with steamed red rice.
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Onion Garlic Chutney
There are umpteen number of chutneys made with different ingredients. Some are wet and some dry. Here is a delectable chutney which is full of flavour and very easy to make. It goes well with almost any snack like dosa or idli.
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Papadum Chammanthi
This is a traditional chutney from Kerala. It is a unique, made with deep-fried papadums! For spiciness, you can use red chilli powder or the full dried red chillies. It is easy to make and is a great accompaniment for rice, idlis, dosas or even sambhar rice.
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Madras Mutton Fry
Madras curry powder can enhance the taste of both dry and gravy dishes. Here we have used to make a mutton fry dish which has a thick gravy and can be enjoyed with chapatti or bread. If you want to have it with rice, you can add a little more water so that you get enough gravy.
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Attu Kari Kozambu
A traditional mutton curry from Tamilnadu, the myriad ingredients used to cook this dish makes it burst with flavour and taste. This dish is definitely worthy of a banquet menu. It does need quite a bit of effort but the end result is well worth it.
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Soya Nugget Do Piaza
Soya Nugget do Piaza is a phenomenal dish made healthier by the use of soya nuggets, which in turn, also enhances the taste This recipe is from FoodFood TV channel
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